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Cooking While Hungry: A Quick, Healthy Fix for Writers.

There I was, deep in thought, pouring over my manuscript, every sentence demanding perfection. Hours ticked by, and I realized I had been running on sheer passion and... no food! My stomach protested loudly, dragging me out of my writing bubble and into the kitchen.

Now, as a writer, I’ve learned that a hungry mind doesn't work well, but I also didn’t want to eat something heavy or unhealthy. So, what to do? A quick scan of my kitchen revealed an assortment of vegetables: cabbage, carrots, and onions. Nothing fancy, just the basics.

An idea struck! I grabbed a knife and started chopping everything into fine strips. Into the pan they went, sizzling away with a sprinkle of oregano, black pepper, and a pinch of salt. The aroma was heavenly. Then came the twist—I rolled out a wheat roti, sliced it thinly like noodles, and added it to the mix. The result? A quick, wholesome base.

For sauce, I had only tomato ketchup at hand. Not ideal, but it worked as a makeshift sauce. (Side note: If you know a better quick sauce, please share—I’m all ears!) A dash of fresh coriander leaves for garnish, and my impromptu veggie noodle stir-fry was ready.

Believe it or not, it turned out so good that I had to pat myself on the back. It was light, flavorful, and just the pick-me-up I needed to dive back into my manuscript. For a beverage, I opted for green tea—simple, calming, and the perfect companion for my meal.

This little cooking adventure reminded me that creativity isn’t just for writing—it’s for life, too. Next time you’re hungry while working, don’t reach for something unhealthy. Get creative with what’s available and whip up something delightful.

And if you have a go-to quick and healthy sauce recipe, drop it in the comments. Writers (and hungry people everywhere) will thank you! 

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